Program Coordinator/Instructor Culinary Arts

Company: Lamar State College Port Arthur
Location: Port Arthur
Posted on: February 3, 2020

Job Description:

Program Coordinator/Instructor CulinaryArts Business and Industrial TechnologySalary: Commensurate Experience, Plus Excellent BenefitsThe Program Coordinator/Instructor for Culinary Arts will provide administrative oversight of the culinary arts and hospitality programs in addition to teaching culinary arts and hospitality courses during the fall, spring, and summer semesters. Associate of Applied Science degree in Culinary Arts or closely related field required. Bachelor's degree in Culinary Arts or closely related field preferred. Three years culinary experience required. At least one year of leadership/supervisory experience. Five years culinary experience preferred. Duties and responsibilities shall include, but not limited to the following: experience in advising students, instructing students in preparing and cooking foods in a commercial kitchen. Teaching assignments may include day, evening, and/or online classes. Position is security sensitive and subject to Texas education Code 51.215, which authorizes the employer to obtain criminal history record information. Open until filled. Review of qualified applicants to begin immediately.MemberThe Texas State University System TMAn Equal Employment Opportunity/Affirmative Action Employerrecblid 1v0kmm4afrbrr6w7yn0vlxyivole3s

Keywords: Lamar State College Port Arthur, Port Arthur , Program Coordinator/Instructor Culinary Arts, Education / Teaching , Port Arthur, Texas