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Breakfast Attendant - Hampton Inn Port Arthur

Company: Pathfinder Development
Location: Port Arthur
Posted on: May 3, 2021

Job Description:

Summary: The Breakfast Host will be responsible for making guests feel welcome, comfortable, and well attended to at all times. The Breakfast Hosts ensures that the food items are well stocked and presentable for all guests.


Essential Duties: Essential job duties for this position include the following items. Other duties must be performed as assigned or required.


  • Greet and acknowledge all guests as they enter the breakfast area.
  • Assembling the breakfast buffet before mealtime and disassembling it thereafter.
  • Ensuring that the breakfast buffet remains well-stocked at all times.
  • Set up and maintain the breakfast bar and serving area according to Marriott brand standards.
  • Receiving beverage orders and directing these to the kitchen, as needed.
  • Providing customers with condiments upon request.
  • Clearing cutlery and crockery from customers' tables.
  • Sweeping, vacuuming, and mopping the floors after each meal service.
  • Cleaning and sanitizing tables and countertops after each meal service.
  • Be the example of the highest quality guest service to the guest at all times and anticipate and exceed guest expectations.
  • Ensure breakfast area is consistently clean and presentable for all guests.
  • Engage with guests to make sure they are enjoying their breakfast and their stay.
  • Work toward continuous quality improvement.
  • Per our culture, you should provide a level of Platinum Service to each and every guest.
  • Perform other duties as required or assigned.

Qualifications:


  • Strong interpersonal and Team Building skills.
  • Desire to learn and grow, regardless of the phase of your career you happen to be in.

To perform this job successfully, the individual in this position must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the minimum knowledge, skills and ability required.


Education/Experience:

  • No prior experience or training required.
  • Sound knowledge of food safety guidelines.

Language Skills:

  • Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers.
  • Ability to print and speak simple sentences.

Mathematical Skills:

  • No math skills required.

Reasoning Ability:

  • Ability to apply common sense understanding to carry out simple one- or two-step instructions.
  • Ability to deal with standard situations with only occasional or no variables.
  • Ability to work shifts over weekends and on public holidays, as needed.

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

  • Standing Approximately greater than 2/3 of on-the-job time.
  • Walking Approximately greater than 2/3 on-the-job time.
  • Sitting Approximately less than 1/3 of on-the-job time.
  • Use of hands to finger, handle or feel Approximately greater than 2/3 of on-the-job time.
  • Reaching with hands and arms Approximately 1/3 to 2/3 of on-the-job time.
  • Climbing or balancing Approximately less than 1/3 of on-the-job time.
  • Stooping, kneeling, crouching or crawling Approximately less than 1/3of on-the-job time.
  • Talking or hearing Approximately greater than 2/3 of on-the-job time.
  • Tasting or smelling Approximately less than 1/3 of on-the-job time.
  • Travel- Approximately less than 1/3 of on-the-job time.
  • Weight lifted/Force exerted An average of approximately 15 pounds, less than 2/3 of on-the-job time, non-continuously.
  • Vision Close vision (clear vision at 20 inches or less), Distance vision (clear vision at 20 feet or more).

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job.


Environmental Exposure to potentially hazardous environmental conditions may include the following:

  • Wet or humid conditions (non-weather) Approximately less than 1/3 of on-the-job time.
  • Work near moving mechanical parts Approximately less than 1/3 of on-the-job time.
  • Work in high, precarious places Approximately less than 1/3 of on-the-job time.
  • Fumes or airborne particles Approximately less than 1/3 of on-the-job time.
  • Toxic or caustic chemicals Approximately less than 1/3 on-the-job time.
  • Outdoor weather conditions Approximately less than 1/3 of on-the-job time.
  • Extreme cold (non-weather) Approximately less than 1/3 of on-the-job time.
  • Extreme heat (non-weather) Approximately less than 1/3 of on-the-job time.
  • Risk of Electrical Shock Approximately less than 1/3 on-the-job time.

Noise There is moderate exposure to noise in this position.

Keywords: Pathfinder Development, Port Arthur , Breakfast Attendant - Hampton Inn Port Arthur, Other , Port Arthur, Texas

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